Below is a sample of menu ideas. We will work with you to create your culinary desires. The choices are yours and we will prepare what you like including any of your favorite family dishes.

Hors d’oeuvres:
	Jumbo Lump Key West Crab Cakes Seared Tuna on Crispy Wonton with Wasabi Glaze Black Bean & Mango Quesadilla Rice Balls (Arinchini) with Spicy Marinara Sauce Fried Mac & Cheese with Homemade Tomato Sauce Smoked Salmon Roses with Dill Cream Cheese Oven Roasted Turkey Breast with Cranberry Chutney on Toast Points
Soup:
	Homestyle Roasted Chicken & Vegetable Smoked Turkey & White Beans Purée of Pea Soup with Basil & Fresh Mozzarella Vegetarian Black Bean Beef Barley with Mushroom Cream of Chicken & Artichoke Roasted Vegetable Sausage with Escarole & Cannellini Beans
Entrees: Fowl:
	Chicken Cordon Bleu Chicken Parmesan Roasted Lemon & Herb Chicken Chambord Glazed Duck Breast Sautéed Chicken Breast with Coconut & Pineapple Curry Sauce Stuffed Chicken Breast with Parsley, Slivered Almonds & Parmesan Cheese
Beef:
	London Broil Gorgonzola & Spinach Stuffed Tenderloin Top Round of Roasted Beef with Horseradish Sauce Homestyle Meatloaf Standing Rib Roast (Bone-in Prime Rib) with Au Jus Filet Mignon with Béarnaise Sauce
Veal:
	Veal Piccata (Lemon White Wine & Capers) Veal Marsala with Portabella Mushrooms Veal Rollatini with Spinach, Prosciutto & Mozzarella with Gorganzola Sauce Grilled Veal Rib Chops with Seasonal Herbs Osso Buco
Pork:
	Stuffed Bone-in Pork Chops Fennel & Herb Encrusted Pork Tenderloin Barbecue Baby Back Ribs Pork Medallions in Pear Brandy Sauce Spinach & Feta Stuffed Pork Tenderloin
Seafood:
	Pan Seared Snapper with Orange & Pernod Cream Sauce Panko & Herb Encrusted Halibut Pan Roasted Wild Salmon with Lemon Berre Blanc Spicy Asian Stir-fried Shrimp with Green Beans & Cashews Seared Ahi Tuna with Burre Rouge & Eggplant Caponata
Pasta:
	Angel Hair with Marinara Spinach Fettuccine with Garlic and Herb Alfredo Linguini with Clam Sauce (white/red) Penne with Vodka Cream Sauce Lasagna (meat/vegetarian) Moussaka Jumbo Stuffed Shells Home-style Macaroni & Cheese Manicotti
Side Dishes:
	Cheesy Smashed Cauliflower Portabella Rice Pilaf Loaded Twice-Baked Potatoes Glazed Baby Carrots Sautéed Peas with Caramelized Onions Steamed/Grilled Asparagus Green Beans Almondine Sour Cream & Chive Smashed Potatoes Seasonal Vegetable Medley